These maple dijon brussels sprouts are tangy, sweet, salty, and crispy. First, you roast or saute the sprouts in bacon grease, then you pour over a maple, dijon mustard, and balsamic vinegar glaze for the perfect sweet & sour punch. These were a hit at […]
simple and Nourishing Recipes for every diet!
After eating waaayyy too many Thanksgiving leftovers, I was very ready for something light and different for dinner the other night! It is starting to get a little cold outside here in Texas (finally!) so pasta immediately came to mind. The trouble with pasta is […]
This recipe takes winter squash to a whole new level with the addition of brown butter, thyme, and fried sage. These ingredients come together to make an amazingly creamy, savory side dish that is packed with the earthy taste of sage and thyme, a slight […]