simple and Nourishing Recipes for every diet!

Thanksgiving

Low FODMAP Green Bean Casserole (Gluten Free)

Low FODMAP Green Bean Casserole (Gluten Free)

This low FODMAP green bean casserole features crispy fennel in place of onions, and a gluten- and dairy-free cream of chicken soup in place of the traditional canned cream of mushroom! Green bean casserole has always been one of my favorite Thanksgiving foods, though my […]

Citrus-Herb Spatchcocked Turkey

Citrus-Herb Spatchcocked Turkey

This citrus-herb spatchcocked turkey is super flavorful, juicy, ready in well under two hours, and boasts incredibly crispy skin. This is the first turkey I’ve ever made, and no insults to all of the turkeys of Thanksgiving past, but I also think it was one […]

Maple-Glazed Hassleback Sweet Potatoes

Maple-Glazed Hassleback Sweet Potatoes

These maple glazed hassleback sweet potatoes are perfectly crisp and caramelized and topped with a mixture of walnuts, savory thyme, and coconut sugar and will make the perfect show-stopping side at your Thanksgiving dinner! We did it! As of November 3rd, 2017 I’m officially a […]

Gluten Free Pumpkin Seven Layer Magic Bars (Low FODMAP)

Gluten Free Pumpkin Seven Layer Magic Bars (Low FODMAP)

These gluten free pumpkin seven layer magic bars feature a buttery graham cracker crust, gooey pumpkin, melted chocolate, toasted nuts and coconut for the perfect indulgent fall treat without the gluten, dairy, and refined sugars. Oh hi there! It is officially October, which means all […]

Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts

These maple dijon brussels sprouts are tangy, sweet, salty, and crispy. First, you roast or saute the sprouts in bacon grease, then you pour over a maple, dijon mustard, and balsamic vinegar glaze for the perfect sweet & sour punch. These were a hit at […]

Pumpkin Pie with Browned Butter Gingersnap Crust

Pumpkin Pie with Browned Butter Gingersnap Crust

This pumpkin pie is creamy, perfectly sweetened with maple syrup, and studded with perfect punches of ginger and cloves and warm cinnamon. What truly sets it apart though is the crust, which can be made gluten free or Paleo with ginger snaps, toasty pecans, and […]

Browned Butter & Thyme Kabocha Squash Mash

Browned Butter & Thyme Kabocha Squash Mash

This recipe takes winter squash to a whole new level with the addition of brown butter, thyme, and fried sage. These ingredients come together to make an amazingly creamy, savory side dish that is packed with the earthy taste of sage and thyme, a slight […]

Gluten Free Fennel, Sausage, and Cranberry Stuffing

Gluten Free Fennel, Sausage, and Cranberry Stuffing

This gluten free fennel, sausage, and cranberry stuffing is the perfect side dish for your Thanksgiving! It is packed with traditional holiday flavor, soft and fluffy on the outside, and crispy on the outside. Best of all, no one will be able to tell it […]

Pork Tenderloin with Red Wine Cranberry Sauce

Pork Tenderloin with Red Wine Cranberry Sauce

This Pork Tenderloin with Red Wine Cranberry Sauce combines the warm, slightly spicy flavors of Chinese Five Spice with tangy cranberry sauce to create a quick, comforting meal that is perfect for the holiday season! I wasn’t sure we would all make it through last week, but […]


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