These maple dijon brussels sprouts are tangy, sweet, salty, and crispy. First, you roast or saute the sprouts in bacon grease, then you pour over a maple, dijon mustard, and balsamic vinegar glaze for the perfect sweet & sour punch. These were a hit at […]
simple and Nourishing Recipes for every diet!
After eating waaayyy too many Thanksgiving leftovers, I was very ready for something light and different for dinner the other night! It is starting to get a little cold outside here in Texas (finally!) so pasta immediately came to mind. The trouble with pasta is […]
This pumpkin pie is creamy, perfectly sweetened with maple syrup, and studded with perfect punches of ginger and cloves and warm cinnamon. What truly sets it apart though is the crust, which can be made gluten free or Paleo with ginger snaps, toasty pecans, and […]
This gluten free fennel, sausage, and cranberry stuffing is the perfect side dish for your Thanksgiving! It is packed with traditional holiday flavor, soft and fluffy on the outside, and crispy on the outside. Best of all, no one will be able to tell it […]
This Pork Tenderloin with Red Wine Cranberry Sauce combines the warm, slightly spicy flavors of Chinese Five Spice with tangy cranberry sauce to create a quick, comforting meal that is perfect for the holiday season! I wasn’t sure we would all make it through last week, but […]
Happy Friday everyone!! What a week it has been. These pumpkin pancakes are the perfect fall treat to make for breakfast this upcoming Halloween weekend. They are light and fluffy, with just a hint of pumpkin and warm autumn spices, then topped with an optional […]