These ranch chicken wings are incredibly flavorful, tangy, and easy to make. They are perfect for any Super Bowl party or as a weeknight main dish!
Combine all ingredients for ranch seasoning in a small bowl. Set aside.
Whisk 3 tablespoons ranch seasoning, mayo, coconut milk, vinegar, lemon juice, and salt. Place chicken wings in a large bowl or ziploc bag and add the marinade. Let sit for 30 minutes-overnight. The longer it sits the more flavor it will have.
Preheat oven to 400 F.
Place a wire rack on top of a rimmed baking sheet. Remove chicken wings from marinade, letting extra ranch drip off, and place on the wire rack. Sprinkle with additional salt. Place in the oven and bake for 50 minutes, until crisp.
Combine all ingredients for ranch dressing. Serve alongside wings and place the rest of the dressing in an airtight container in the refrigerator to keep for up to one week.