These flavorful Jalapeño Bacon Burger Meatballs are everything about your favorite burger wrapped up into one delicious package! They are totally grain free, gluten free, and low-FODMAP friendly, and perfect for a weeknight meal or as a party appetizer!
Preheat oven to 400 F.
Combine the baking soda, cream of tartar, and water in a small bowl.
In a large bowl, combine all ingredients, including baking soda mixture.
Shape the ground beef mixture into 1.5-2 inch balls, trying to push cheese further to the center of each ball, and place on a rimmed baking sheet.
Bake for 20 minutes, let cool for 5 minutes, then serve with your favorite sauce!